HEATHER'S WAFFLES

Sunday Morning

Woke up a little stiff/sore from House Mountain and hungry for breakfast!!

Heather made us the most delicious whole-wheat oatmeal waffles! 

Last night she combined a cup of ww bread flour and a cup of ww pastry flour with 1 cup rolled oats + two TBS of whey and 2 cups of water and let that sit overnight at room temp so the bread can ferment and make it more digestible.

Then this morning she added:

-TBS of butter 

-TBS sorghum 

-tsp cinnamon

-tsp vanilla

-tsp salt 

-tsp baking soda 

-TBS milled flax

-1egg

Measured it out by 1/2 cup portions and pour into your waffle maker (a cool Williams & Sonoma one like them if you have one ;) ) 

We had a great array of toppings to choose from so of course I chose them all ;)

I had one and 1/2 waffles with:

 a banana, a TBS of the pomegranate Crofters, a TBS of natural PB and a TBS and a half of sorghum.

We really don’t eat waffles all that much and this was great! Plate-licking good actually ;)

Making our plans for the rest of our day with a gym trip in the near future :)