A HEAP OF FOOD

Sunday Evening


When we got back to our home sweet home after a day of outings a glass of champagne with a hibiscus flower was just what the doctor ordered...

 Followed by a glass of Maui Blanc that we had purchased from our winery!!

Then it was time to get ready for an early dinner because we wanted to make it in time for happy hour.

We had a bit of a wait when we got there and I ordered this cocktail to pass the time but ended up making Zach drink most of it because I wasn't crazy about the liquor taste.

Ordered a glass of wine once we were seated and it was much more my style! (So I had two)

Our restaurant- The Sea House- has amazing looking dishes that are pretty expensive, but during their happy hour everything is quite reasonable! So Zach and I ordered a handful ton of stuff to share :)

We had a 4 pc. sushi roll:

Breaded portobello strips:

Two mini pork tacos:

A sweet potato quesadilla:

And 4 Maui Beach Balls (some kind of rice and corn fritter):

I had half of all of this and it was lip-smacking good!

After dinner we picked up two new flavors of fudge to try out. Orange cream and butterfinger.

We just had a little bite of them tonight and while good, they didn't compare to our first flavors at all!! Took some nightly pictures to end our evening :)