Ai yi yi between whacking tennis balls and chucking discs my right shoulder is gonna kill tomorrow! I definitely didn't win a single thing today, but I had a great time :) Zach and I played a good 40 minutes of tennis followed by an hour of disc golf. It wore me out! (and made me hungry)
Soooo on to dinner! Tonight was kale chips + tuna tetrazzini.
-Wash kale
-Tear into pieces onto baking sheet
-Drizzle with EVOO
-Sprinkle with sea salt
-Bake at 400 for just a few minutes
-Serve with ketchup :)
Ingredients:
-1 can of cream of mushroom soup
-3/4 cup water
-1/2 cup parmesan cheese
-2 TBS parsley
-1/4 cup chopped red pepper
-8 oz. spaghetti (I use whole wheat) cooked and drained
-2 cans (4.5 oz) chunk chicken breast (or tuna like me)
Directions:
-Heat soup, water, cheese, parsley, peppers, spaghetti and tuna in a saucepan over medium heat until hot and bubbling.
Wow. That was difficult huh?
Dinner was photographed here:
Enjoy the rest of what's left of the weekend, back to real life tomorrow.
ive been wanting the details on how to make kale chips - do you have to use EVOO?
ReplyDeleteOlive oil is not completely necessary, but it does help it crisp up a bit and the fat from it = more flavor (less bitterness) in the kale chips. But you could also spray them with non-stick spray for the crisping without the fat. I'd recommend seasoning it with something though- sea salt, paprika, garlic salt, shredded cheese...anything to help flavor the kale!
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